Cooking For Your Dog

So I am going to start cooking for them, at least in moderation!  And, I am going to share some recipes with you so that you can do the same!

When cooking for your dog, remember that simplicity is best!  Dogs don’t need added salt or onion or garlic flavorings.  Actually onions and garlic can be toxic for your dog, and salt is hard on his kidneys so when I cook for them I decrease or leave out any salt, garlic, onion or other spice.  My dogs don’t care about spices!  They just want treats that taste good to them, and we all know that dogs eat unimaginably gross things!  Keep it simple, they also don’t need sprinkles or anything that “looks” like chocolate!

Chicken Jerky Oven

    1 cooked chicken breast cut into thin strips
    Preheat oven to 200 degrees
    Place strips on baking sheets and bake 2-3 hours (depending on thickness) to remove moisture.
    Allow to cool in oven as oven cools to continue dehydrating
    Freeze to preserve freshness

Keep it Simple!

Chicken Jerky Dehydrator

    Raw chicken breast (as much as you desire or have room for) cut into thin pieces
    Dehydrate for 8-10 hours depending on thickness
    Freeze to preserve freshness

I assume you could dehydrate almost any kind of meat this way!

Liver Biscuits

    1 lb Liver
    1 box of corn muffin mix
    Liquefy liver in food processor or blender, mix with muffin mix, knead until doughy, spread on a nonstick cookie sheet and bake at 350 for 20 minutes.  Cool, cut and put in fridge or freezer.